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This week's Favourite Article

Lima delightful capital of Peru

To choose is the most difficult part, the consummation thereof a pure delight! What will it be: the mouth-watering iconic Peruvian seafood dish called ceviche (raw fish, potatoes, hot chili peppers and onions marinated in lime juice), or the succulent swordfish cought on Peru’s northern coast; perhaps the tasty lomo saltado (beef stir-fry with onions, mixed potatoes and chilis), or even the anticuchos (grilled beef heart marinated in chili sauce); but what about the tamal (banana leaves stuffed with baked cornmeal, cheese and chicken)?! As a desert ... surely the alfajores (pastry filled with sweet milk caramel or honey).

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